Fall is fast upon us and the wild flowers are wilting.It has been an amazingly wet summer though and the fungi are out in abundance; pink, purple, red, brown, black, striped, big and small, flat and fat, wrinkly and crinkly. They are all out there.
Makes me wish I knew my mycology. I never knew there were so many different varieties. My knowledge of any type of exotic mushroom is limited to picking morels for saute in the spring and purchasing portobellos for grilling in the summer.
A little garlic, a little butter...aahhhh for now, just a thought.
More mushrooms here.
